GULET YACHT ALTAIR ( Full Board )

General Information of Gulet Yacht Altair

Capacity & Cabins: Gulet Yacht Altair accomodates up to 12 passengers in 1 Master + 4 Double + 1 Twin cabins with air conditioning system and ensuite shower & WC. All cabins with portholes, wardrobe, mirror as a standard. Separate crew cabins.

Comfort : Gulet Yacht Altair's exceptionally spacious deck areas are complemented by superb sailing equipment, sun mattresses and cushions,offering the promise of the most enjoyable vacation at sea for every charter client, however they wish to spend their time on board.Spacious saloon with dining and lounge area; large aft deck with comfortable aft traditional deck sofa, dining table and bar, fully equipped galley.

Technical Specification : 28 metre Turkish motorsailing ketch, perfect for luxury charter vacations in Turkey and the Greek coasts.Built 1992, Beam 6.50 m, Draft 2.80 m, 2 x 193 HP MTU Twin Engine, 2 x 16 KwA Onan Twin Generator , Electricity 12 + 24 + 220 V, Freshwater 4.000 lt, Fuel 4.000 lt.

Equiment : VHF radio, GSM telephones, full navigation equipment, music system, TV and DVD player in Saloon, refrigerators, ice maker, deepfreezes, fully equipped galley, joker boat with 50 HP outboard engine, full safety equipments, life raft, life jackets, fire extinguishers.

Water Sports : Water-ski, Windsurf, Banana Riding, Snorkelling & fishing equipment.Optionel jetski,cano. Tailor made diving activities.

Crew : 4 (Captain, Chef, Sailors) in separate crew cabins.

Embarkation Harbors : Bodrum, Marmaris, Fethiye, Gocek, Antalya. (depending on availability )

Reservation : Please read  "How to make reservation."

Price Included : Full board accomodation, Breakfast, Lunch and Dinner, Soft & hot beverages for breakfast, lunch and dinner, Afternoon snacks (Cookies & cakes), unlimited water, tea, coffe,  Harbour taxes, mooring expenses, crew service, ship water, fuel, benzine, bed linen equipments, towels, transitlog, official permissions, yacht insurance (does not cover your own personel travel insurance and cancellation insurance)

Price Do Not Included : Alcoholic drinks, airport transfers, harbour taxes and mooring fees in foreign waters.

Food & Beverages :

Breakfasts : Butter, olive oil, sorts of jam, honey, egg, salami, sausage, cheese, feta cheese,black & green olives,tomatoes, cucumber, yoghurt, cereals, assortment of fresh fruits, various sorts of tea, filter coffee, Nescafe, milk, bread & toast.

Day 1 - Lunch - Spaghetti Bolones, Mixed seasonal salad, Leek made with olive oil, Chicken salad with mayonnaise, Red pepper cooked in hot ashes,Fruit
             Dinner – Grilled Bass, Fried potatoes, Grilled calamary, Salad with shrimp, Roman bean, Green salad , Turkish desert (Revani)
Day 2 – Lunch – Chicken cooked owen, Pilaf with carrot , Zucchini in olive oil, Blacksea salad, Aubergine salad, Ice cream
              Dinner – Mixed gril, Special Turkish pilaf (Meyhane pilavı), Puree potatoes, Turkish olive oiled starter (şakşuka), Turkish patty, A spread made of yogurt seasoned with garlic (Haydari), Fruit
Day 3 - Lunch – Karniyarik.Turkish dishes. It consists of an eggplant stuffed with onions, garlic, tomatoes and mincemeat.Macaroni and cheese, Salad with tuna fish ,Mixed sauteed vegetables with olive oil, Cacık, a Turkish dish made of chopped cucumber in garlic-flavoured With yoghurt, Pudding
             Dinner – Grilled Çopra, Grilled calamary, Grilled shrimp, Potatos with butter,Green salad, Green bean , Cow pea plant, Turkish desert (Şekerpare)
Day 4 – Lunch - Spaghetti Napoliten, Meatball,Celery with olive oil, A Turkish fried patty the chief ingredient of which is squash (mücver),Mixed salad,Fruits
             Dinner - Special Turkish dish cooked in tandoor (Tandır), Pilaf, Special Turkish dish with liver (arnavut cigeri),Special Turkish paste from East region of Turkey (Antep ezme), Aubergine salad, Green salad,Rice pudding
Day 5 - Lunch - Grilled chicken, Pancake with vagetable, Artichoke with olive oil, Potatos salad , Turkish patty (Sigara böreği), Ice cream
             Dinner -Tenderloin with mashroom sauce ,Turkish pilaf with noodle (Şehriyeli pilav),Turkish salad called caesar, Pepper dolma with olive oil,Turkish olive oiled starter (şakşuka), Russian salad, Turkish desert (İrmik tatlısı)
Day 6 - Lunch - Moussaka (a dish made largely of a vegetable and ground meat, Patty with cheese, Turkish salad (Ozbek salatası), Mashroom with olive oil,Fruit
           Dinner - Grilled Pib roast , Pilaf with carrot, Tarator It is made from yoghurt, cucumbers, garlic, nuts, dill, vegetable oil and water.Zucchini,Green salad, Pudding
Day 7 – Lunch – Schnitzel, Pilaf with almond,Potato chips, Purslane with yoghurt, Salad
              Dinner – Steamed fish (Grouper or Lagos), Cheese and mashroom cooked in oven, Green salad, Broccoli salad, Shrimp,Fried banana with ice cream.

• Soft & hot beverages for breakfast, lunch and dinner, unlimited water, tea and coffe included to charter price. Besides alcoholic & nonalcoholic beverages are extra and could be bought from the bar on board.

Emberkation / Disembarkation Points : Upon agreement to agreed harbour, date & time. Please click for more information.

Suggested Routes : If you're indecisive about the routes for your cruise,please click for the best chosen blue cruise routes.

Tailor Made Cruises : Please click for some of our upcoming special interest cruises.

Airport Transfer : We provide airport tranfer services upon agreement. Please click for transfer rates.

Gulet Charter Agreement : Please click for sample gulet charter agreement.